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A real rarity today. The mere addition of sea salt and the absolute lack of any form of preservative or additive makes our cured meats 100% natural. Our cured meats are made according to ancient rules and respect for traditions is absolute. The craftsmanship, the raw materials of absolute quality, together with our passion, make our products truly unique. From the sausage with wild fennel, to the capicollo with its six-monthly seasoning. Our pancetta with its typical shape, made and rolled by hand. Finally, the Soppressata di Gioi, a Slow Food presidium and flagship of our territory.